How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 1 head bok choy, finely shredded, 1 small head broccoli, snapped into small florets, 6 green onions, minced, 7 -8 baby carrots, chopped very fine, and more.

Is Crunchy Asian Lettuce Wraps suitable as general?

Yes, Crunchy Asian Lettuce Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Asian Lettuce Wraps Recipe

Name: Crunchy Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, finely shredded; 1 small head broccoli, snapped into small florets; 6 green onions, minced; 7 -8 baby carrots, chopped very fine; 1/3 cup cilantro, chopped; 1 cup extra firm tofu, cubed; 1/3 cup olive oil; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons sesame oil; 3 teaspoons red pepper flakes, crushed; sea salt; 3/4 cup cashews, chopped; iceberg lettuce leaf

Try this homemade Crunchy Asian Lettuce Wraps recipe the whole family will love. Made with bok choy, head broccoli, green onions and carrots. Easy step-…

This Crunchy Asian Lettuce Wraps relies on simple, everyday ingredients such as green onions, minced, cilantro, chopped, extra firm tofu, cubed and olive oil. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Asian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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