Savory Onion Marmalade

1. 1

   In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.

2. 2

   of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.

3. 3

   Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.

4. 4

   Chill well before serving.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.