Strawberry Lemon Jam

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   ["Place washed jars and lids upside down in boiling water.", "Let stand in hot water until ready to use.", "Measure exact amount of fruit, juice, and zest into a 6-8qt saucepan.", "Stir pectin into fruit.", "Bring to a rolling boil.", "Add exact amount of sugar.", "Return to a full boil and boil 1 full minute.", "Ladle quickly into jars leaving 1/8"" at the top.", "Place lid on jar and allow to sit and cool while lids seal.", "Jams may be stored for unto 5yrs in cupboard."]

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