Apple Butter Pie

1. 1

   Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.

2. 2

   Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.

3. 3

   Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.