How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding With Coconut Milk?

You need 11 ingredients. The key ingredients include: 4 -5 cups aromatic brown rice, cooked (brown jasmine or brown basmati, for example), 1/2 cup dried cranberries or 1/2 cup dried tart cherry, 1/4 cup unbleached white sugar, 1/4 cup unrefined unbleached cane sugar or 1/4 cup brown sugar, and more.

Is Brown Rice Pudding With Coconut Milk suitable as baking & desserts?

Yes, Brown Rice Pudding With Coconut Milk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding With Coconut Milk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding With Coconut Milk Recipe

Name: Brown Rice Pudding With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups aromatic brown rice, cooked (brown jasmine or brown basmati, for example); 1/2 cup dried cranberries or 1/2 cup dried tart cherry; 1/4 cup unbleached white sugar; 1/4 cup unrefined unbleached cane sugar or 1/4 cup brown sugar; 1/4 teaspoon ground cardamom; 1 (15 ounce) can coconut milk (regular or light); 1 1/3 cups milk (soy milk or rice milk can be substituted); 1 egg (or non-dairy egg substitute); 1 teaspoon almond extract; Garnish; toasted slivered almonds (optional) or toasted sliced almonds (optional)

Bake this irresistible Brown Rice Pudding With Coconut Milk at home. Made with brown rice, cranberries, unbleached white sugar and unrefined unbleached …

This Brown Rice Pudding With Coconut Milk relies on simple, everyday ingredients such as unbleached white sugar, ground cardamom, almond extract and garnish. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Rice Pudding With Coconut Milk delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Pudding With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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