Oatmeal Chocolate Chip Lactation Cookies By Noel Trujillo Recipe

Name: Oatmeal Chocolate Chip Lactation Cookies By Noel Trujillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup firmly packed brown sugar; 4 tablespoons water; 2 tablespoons flax seed meal; 2 eggs; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups oats; 1 cup chocolate chips; 2 -4 tablespoons brewer's yeast

Servings: persons

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
4 tablespoons water
2 tablespoons flax seed meal
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup chocolate chips
2 -4 tablespoons brewer's yeast

1
Preheat oven to 350u00b0.
2
Mix the flaxseed meal and water and let sit for 3-5 minutes.
3
Beat butter, sugar, and brown sugar well.
4
Add eggs and mix well.
5
Add flaxseed mix and vanilla, beat well.
6
Sift together flour, brewers yeast, baking soda, and salt.
7
Add dry ingredients to butter mix.
8
Stir in oats and chips.
9
Scoop onto baking sheet.
10
Bake for 12 minutes.
11
Let set for a couple minutes then remove from tray.

1747

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup firmly packed brown sugar, 4 tablespoons water, and more.

Yes, Oatmeal Chocolate Chip Lactation Cookies By Noel Trujillo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Lactation Cookies By Noel Trujillo

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