Swiss Cheese Meatloaf

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Grease a 3x7 inch loaf pan.

3. 3

   Beat the eggs in a bowl to mix.

4. 4

   Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage.

5. 5

   Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef.

6. 6

   Pack the mixture into the prepared loaf pan.

7. 7

   Bake in the preheated oven until no longer pink in the center, about 1 hour.

8. 8

   An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

9. 9

   About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.

* Per serving · 4 servings · Values may vary.

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