How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Stuffing Casserole?

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup butter melted, 1/2 cup flour, all-purpose, 1 cup milk, and more.

Is Chicken and Stuffing Casserole suitable as meat & poultry?

Yes, Chicken and Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Stuffing Casserole Recipe

Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup butter melted; 1/2 cup flour, all-purpose; 1 cup milk; 1/2 teaspoon paprika; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon sage rubbed; 3 1/2 pounds chicken, whole cut up; 1/2 teaspoon thyme dried; 1/4 teaspoon black pepper; 1 can soup, cream of chicken condensed; 1 stalk celery chopped; 1 medium onions chopped; 6 cups, cubed bread soft

Chicken and Stuffing Casserole

Eats Now Editorial Team · 1161 kcal · Meat & Poultry

Chicken and Stuffing Casserole – a delicious recipe with vegetable oil, butter, flour, milk, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Stuffing Casserole

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