Blackberry Ribbon Cheesecake Recipe Recipe

Name: Blackberry Ribbon Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Chocolate wafer crumbs; 1/3 c. Butter or possibly margarine, melted; 3 Tbsp. Sugar; 2 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed; 2/3 c. Sugar; 2 Tbsp. Cornstarch; 2 tsp Lemon juice; 3 pkt (8 ounce) cream cheese, softened; 1/2 c. Sugar; 2 Tbsp. All-purpose flour; 1 tsp Vanilla extract; 2 x Egg whites; 1 c. Whipping cream; 2 Tbsp. Orange juice; 1 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed

Servings: persons

2 c. Chocolate wafer crumbs
1/3 c. Butter or possibly margarine, melted
3 Tbsp. Sugar
2 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed
2/3 c. Sugar
2 Tbsp. Cornstarch
2 tsp Lemon juice
3 pkt (8 ounce) cream cheese, softened
1/2 c. Sugar
2 Tbsp. All-purpose flour
1 tsp Vanilla extract
2 x Egg whites
1 c. Whipping cream
2 Tbsp. Orange juice
1 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed

1
Combine the first three ingredients; press into bottom and 1 1/2 in.
2
up the sides of a greased 9-in.
3
springform pan.
4
Refrigerate1 hour or possibly till hard.
5
Puree Blackberries in a blender or possibly food processor.
6
Press through a sieve; throw away seeds.
7
Add in water if necessary to measure 1 c..
8
In a saucepan, combine sugar and cornstarch.
9
Stir in Blackberry juice; bring to a boil.
10
Boil 2 min, stirring constantly.
11
Remove from heat; stir in lemon juice and set aside.
12
In a mixing bowl, beat cream chese, sugar, flour and vanilla till fluffy.
13
Add in egg whites; beat on low just till blended.
14
Stir in cream.
15
Pour half into crust.
16
Top with 3/4 c Blackberry suace (cover and chill remaining sauce).
17
Carefully spoon remaining filling over sauce.
18
Bake at 375 for 35-40 min or possibly till center is nearly set.
19
Remove from oven; immediately run a knife around pan to loosen crust.
20
Cold on wire rack 1 hour.
21
Chill overnight.
22
Add in orange juice to chilled Blackberry sauce; gently mix in Blackberries.
23
Spoon over cheesecake.

1712

kcal

Calories

106

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. Chocolate wafer crumbs, 1/3 c. Butter or possibly margarine, melted, 3 Tbsp. Sugar, 2 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed, and more.

Yes, Blackberry Ribbon Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Ribbon Cheesecake Recipe

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