Easy-Bake Cheddar Biscuits

1. 1

   Heat oven to 450 degrees F.

2. 2

   Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in cheddar.

5. 5

   Add milk; stir until mixture forms soft dough.

6. 6

   Place on lightly floured surface; knead 8 to 10 times or until smooth.

7. 7

   Pat dough into 6-inch square; cut into 9 smaller squares.

8. 8

   Place, 2 inches apart, on baking sheet.

9. 9

   Bake 10 to 12 min.

10. 10

    or until golden brown.

11. 11

    Cut in half; spread with cream cheese product.

* Per serving · 4 servings · Values may vary.

No additional tips available.