How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Rhubarb Chutney?

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup packed dark brown sugar, 4 cups fresh blackberries, 2 cups thinly sliced frozen rhubarb, thawed, and more.

Is Blackberry Rhubarb Chutney suitable as general?

Yes, Blackberry Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Blackberry Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Rhubarb Chutney Recipe

Name: Blackberry Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup packed dark brown sugar; 4 cups fresh blackberries; 2 cups thinly sliced frozen rhubarb, thawed; 2 cups thinly sliced celery; 1 cup chopped red onion; ¾ cup dry red wine; ¼ cup red wine vinegar; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; 2 garlic cloves, minced

Try this homemade Blackberry Rhubarb Chutney recipe the whole family will love. Made with sugar, brown sugar, fresh blackberries and frozen rhubarb. Eas…

This Blackberry Rhubarb Chutney relies on simple, everyday ingredients such as granulated sugar, packed dark brown sugar, fresh blackberries and thinly sliced celery. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackberry Rhubarb Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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