Blackberry Peach Cobbler

1. 1

   Put oven rack in middle position and preheat oven to 425u00b0F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish (3-quart capacity).

2. 2

   Whisk together cornstarch and 1 1/2 cups sugar in a large bowl, then add blackberries and peaches and toss to combine well. Transfer to baking dish and bake until just bubbling, 10 to 15 minutes.

3. 3

   While fruit bakes, whisk together flour, baking powder, and salt in another large bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Add milk and stir just until a dough forms.

4. 4

   Drop dough onto hot fruit mixture in 12 mounds (about 1/3 cup each), then sprinkle dough with remaining teaspoon sugar. Bake cobbler until top is golden, 25 to 35 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.