Strawberry Torte – Jordgubbstarta – a delicious recipe with yellow cake, heavy cream, strawberry, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the cake according to the package directions.
2
Let it cool completely before going any further.
3
With a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves.
4
Whip the cream until soft peaks form.
5
Do not over-whip or the cream will turn to butter.
6
Hull and slice the strawberries.
7
Mix half of the sliced strawberries with half of the whipped cream.
8
Spread the strawberry jam over the top of the bottom cake layer, and then cover with the whipped cream and strawberry mixture.
9
Place the second cake layer on top of the bottom one.
10
Frost the top and sides of cake with the remaining whipped cream.
11
Decorate the top with remaining strawberries.
12
Cover lightly with plastic wrap and refrigerate until ready to serve.
211
kcal
Calories
20
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 32 ounces yellow cake mix, Duncan Hines, 8 ounces heavy cream, 1 pint strawberry, 6 tablespoons strawberry jam.
Yes, Strawberry Torte – Jordgubbstarta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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