Light Ginger Cookies – a delicious recipe with unsalted butter, shortening, light brown sugar, granulated sugar, baking powder, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat the butter, shortening, sugars, baking powder, spices and salt until light and fluffy.", "Add the egg and molasses and beat well.", "Mix about half the flour into the butter mixture.", "When well combined add the cornstarch and the remaining flour.", "Divide in half and wrap well.", "Chill for 1 hour or longer for easier rolling.", "Roll dough to 1/8"" to 1/4"" thick on a flour dusted work surface and cut into desired shapes with cookie cutters.", "Place on parchment lined or lightly greased cookie sheets.", "Bake the cookies in a preheated 350 degree oven for 10 to 12 minutes until lightly browned at the edges.", "Let cool for 5 minutes on cookie sheet before transferring to wire racks."]
871
kcal
Calories
26
g
Fat
147
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup shortening, 3/4 cup light brown sugar, 1/2 cup granulated sugar, and more.
Yes, Light Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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