Blackberry Muffins

1. 1

   Grease muffins cups and preheat oven to 400 F.

2. 2

   In a medium bowl combine all the dry ingredients. Make a well in the center of dry mixture and set aside.

3. 3

   Beat egg and add milk and oil. Pour this into well of dry mixture. Stir just until moistened. (Technically, this is where you can stop and bake for a plain muffin.)

4. 4

   Add 1 c of fresh or frozen blackberries or the fruit of your choice. Stir well and fill greased muffin cups 3/4 full. Bake for 18-20 minutes or tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.