Blackberry Mint Juleps

1. 1

   In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.

2. 2

   Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.

3. 3

   For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.

4. 4

   Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.