Duck Liver Terrine Recipe

Name: Duck Liver Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each duck breasts; 1 tablespoon vegetable oil; 90 grams speck; 325 grams duck livers; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 pinch quatre-epices; 250 ml cream 45% butterfat; 4 each egg yolks; 2 1/2 tablespoons armagnac; 2 cups golden raisins sultanas; 1 tablespoon sugar; 1 tablespoon butter; 1 tablespoon armagnac

Servings: persons

1 each duck breasts
1 tablespoon vegetable oil
90 grams speck
325 grams duck livers
2 teaspoons salt
1/4 teaspoon black pepper
1 pinch quatre-epices
250 ml cream 45% butterfat
4 each egg yolks
2 1/2 tablespoons armagnac
2 cups golden raisins sultanas
1 tablespoon sugar
1 tablespoon butter
1 tablespoon armagnac

1
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes.
2
Cool, remove skin and dice the breast meat.
3
Put speck, liver, salt, pepper, quatre spices, cream, egg yolks and armagnac into a liquidiser and blend until smooth.
4
Pour into a bowl and add the diced duck breast meat.
5
Taste for salt and pepper.
6
Pour mixture into an earthenware terrine, cover well, and cook in a bain-marie for 30 minutes in a pre-heated 250'C oven.
7
Terrine should be 5 cm thick.
8
Allow to cool, then place in refrigerator for 24 hours before serving with a spoon straight from the dish.
9
Serve with hot toast, freshly ground pepper and garnish with warm bunches of grapes.
10
To make garnish:
11
Melt sugar and butter in a frying pan.
12
Add grapes and toss quickly for a few seconds.
13
Flame with armagnac and serve warm.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each duck breasts, 1 tablespoon vegetable oil, 90 grams speck, 325 grams duck livers, and more.

Yes, Duck Liver Terrine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Liver Terrine

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