Rosemary Potato Slices

1. 1

   Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the potatoes, cut into 1/4-inch-thick slices, in separate rows, overlapping the slices.

2. 2

   Sprinkle the potatoes with the salt, the rosemary, and pepper to taste, pour the remaining butter over them, and bake the potatoes in the middle of a preheated 425F.

3. 3

   oven, turning each row once with a long spatula, for 45 minutes to 1 hour, or until they are crisp and golden.

4. 4

   Sprinkle the potatoes with the additional salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.