Grilled Peaches Wrapped in Serrano Ham

1. 1

   Prepare a hot charcoal fire or preheat a gas grill to high.

2. 2

   Cut each peach in half (no need to peel) and remove the pit.

3. 3

   Slice each peach half into 3 or 4 wedges and toss with the olive oil, thyme, and pepper.

4. 4

   Grill the peaches on both cut sides until slightly softened, about 2 minutes per side, turning them with a spatula.

5. 5

   Let the peaches cool to room temperature.

6. 6

   Tear the ham lengthwise into as many pieces as you have peach wedges, then wrap a slice of ham around the center of each wedge, leaving the ends of each peach wedge exposed.

7. 7

   Serve immediately.

8. 8

   Enjoy with Cakebread Cellars Vin de Porche Rose or another dry or off-dry rose.

* Per serving · 4 servings · Values may vary.

No additional tips available.