Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 tsp. baking soda; 1 cup butter, softened; 2 cups sugar; 4 large eggs @ room temp.; 1 tsp vanilla; 3 cups all-purpose flour; 1 1/2 tsp ground cinnamon; 1 tsp gr. allspice; 3/4 tsp gr. cloves; 1/2 tsp. salt; 1 18 oz. jar seedless blackberry jam; 1 cup finely chopped toasted pecans; Powdered sugar

Servings: persons

1 cup buttermilk
1 tsp. baking soda
1 cup butter, softened
2 cups sugar
4 large eggs @ room temp.
1 tsp vanilla
3 cups all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp gr. allspice
3/4 tsp gr. cloves
1/2 tsp. salt
1 18 oz. jar seedless blackberry jam
1 cup finely chopped toasted pecans
Powdered sugar

1
Preheat oven to 350.
2
Stir together buttermilk and baking soda
3
Beat butter at med. speed until creamy.
4
Gradually add sugar until light and fluffy, scraping as needed. Add eggs one at a time until blended..beat in vanilla
5
Stir together flour and next 4 Ingred.. Gradually add to butter mixture, alternating with buttermilk mix. Beat at low speed until blended after each addition, scraping bowl as needed. Add preserves and eat at low speed until blended. Stir in pecans.
6
Spoon batter into greased and floured 10 in. Tube pan.
7
Bake @350 1 hr. 5 min. Or until cake tester comes out clean.
8
Cool in panon rack 10 min.; remove from pan to wire rack and cool completely (about 2hrs.). Dust with powdered sugar.

1868

kcal

Calories

122

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup buttermilk, 1 tsp. baking soda, 1 cup butter, softened, 2 cups sugar, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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