Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup butter or 1/4 cup margarine; 2 large eggs; 1 cup unbleached all-purpose flour; 1 teaspoon cinnamon, Ground; 1/2 teaspoon baking soda; 1/4 teaspoon clove, Ground; 1/4 teaspoon nutmeg, Ground; 1/3 cup butter or 1/3 cup sour milk; 1/2 cup seedless blackberry jam; 1/2 cup seedless blackberry jam; CARMEL ICING; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup brown sugar, Packed; 3 tablespoons milk; 1 3/4 cups powdered sugar, Sifted

Servings: persons

1/2 cup sugar
1/4 cup butter or 1/4 cup margarine
2 large eggs
1 cup unbleached all-purpose flour
1 teaspoon cinnamon, Ground
1/2 teaspoon baking soda
1/4 teaspoon clove, Ground
1/4 teaspoon nutmeg, Ground
1/3 cup butter or 1/3 cup sour milk
1/2 cup seedless blackberry jam
1/2 cup seedless blackberry jam
CARMEL ICING
2 tablespoons butter or 2 tablespoons margarine
1/2 cup brown sugar, Packed
3 tablespoons milk
1 3/4 cups powdered sugar, Sifted

1
Cream together sugar and butter or margarine.
2
Beat in eggs.
3
Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.
4
Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
5
Bake at 350 degree F. oven 25 minutes or until done.
6
Cool completely.
7
Frost with Carmel Icing.
8
CARMEL ICING:
9
In small saucepan, melt butter or margarine; stir in brown sugar.
10
Cook stirring constantly, til mixture bubbles; remove from heat.
11
Cool 5 minutes.
12
Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

883

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup butter or 1/4 cup margarine, 2 large eggs, 1 cup unbleached all-purpose flour, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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