Blackberry Jam

1. 1

   Completely crush the berries and remove about half the pulp and seeds using a strainer.

2. 2

   Recover 4 cups of the juicy pulp and place into a deep saucepan.

3. 3

   Add the sugar and mix well.

4. 4

   Bring to a boil for 1 full minute.

5. 5

   Add pectin and mix thoroughly.

6. 6

   Bring to a boil and hold the boil for 1 full minute while stirring constantly.

7. 7

   Skim off foam and allow to cool for 3 to 5 minutes.

8. 8

   Pour into hot, sterile jelly jars and seal.

9. 9

   Process 5 minutes in hot water bath.

No additional tips available.