Blackberry Jam

1. 1

   `Put blackberries in a preserving kettle and cook until they are heated through.

2. 2

   Divide in half and put half the berries through sieve.

3. 3

   Return sieved berries to the kettle with whole berries and add sugar, mandarin juice, lemon juice and mandarin peel.

4. 4

   Stir mixture over high heat until it comes slowly to a rolling boil.

5. 5

   Boil hard 1 minute, stirring constantly.

6. 6

   Remove from heat and immediately stir in liquid pectin, skim foam off with a metal spoon, stirring to prevent fruit from floating.

7. 7

   Quickly ladle into hot, sterilized jars to 1/8-inch from top and seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.