Dairy Kugel Recipe

Name: Dairy Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked egg noodles; 1/4 cup butter, melted; 5 large eggs; 2 cups 4% cottage cheese; 2 cups sour cream; 2 cups 2% milk; 1 package (8 ounces) cream cheese, softened; 1-1/4 cups sugar, divided; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 tablespoon ground cinnamon

Servings: persons

4 cups uncooked egg noodles
1/4 cup butter, melted
5 large eggs
2 cups 4% cottage cheese
2 cups sour cream
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon

1
Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
2
Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
3
Bake, uncovered, at 350u00b0 for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

1985

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups uncooked egg noodles, 1/4 cup butter, melted, 5 large eggs, 2 cups 4% cottage cheese, and more.

Yes, Dairy Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Kugel

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