How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Rosemary Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 4 garlic cloves, minced, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Garlic-Rosemary Brussels Sprouts suitable as general?

Yes, Garlic-Rosemary Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Rosemary Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Rosemary Brussels Sprouts Recipe

Name: Garlic-Rosemary Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds Brussels sprouts (about 8 cups), trimmed and halved; 1 cup panko (Japanese) bread crumbs; 1 to 2 tablespoons minced fresh rosemary

Garlic-Rosemary Brussels Sprouts – a delicious recipe with olive oil, garlic, salt, pepper, Brussels, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds Brussels sprouts (about 8 cups), trimmed and halved
1 cup panko (Japanese) bread crumbs
1 to 2 tablespoons minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Garlic-Rosemary Brussels Sprouts

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