Soft White Bread – a delicious recipe with flour, sugar, nonfat dry milk powder, active dry yeast, salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, combine 5 cups flour, sugar, dry milk powder, yeast and salt. In a saucepan, heat water and butter to 120u00b0-130u00b0 (butter does not need to melt). Add to flour mixture. Beat on low speed until moistened; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; shape into loaves. Place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks.
1304
kcal
Calories
26
g
Fat
233
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 11 to 11-1/2 cups all-purpose flour, 6 tablespoons sugar, 1/3 cup nonfat dry milk powder, 3 packages (1/4 ounce each) active dry yeast, and more.
Yes, Soft White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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