Blackberry Glazed Pork Tenderloin

1. 1

   Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.

2. 2

   Heat large nonstick skillet over medium-high heat until hot.

3. 3

   Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.

4. 4

   Add half of pork slices; sprinkle with half of thyme and half of salt.

5. 5

   Cook 2 minutes; turn and cook 1 minute on other side.

6. 6

   Remove pork from skillet and set aside.

7. 7

   Repeat with remaining pork, thyme and salt.

8. 8

   Add blackberry mixture to skillet and bring to a boil over high heat.

9. 9

   Add reserved pork slices, discarding any accumulated juices.

10. 10

    Cook about 5 minutes, turning constantly, until pork is richly glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.