Blackberry Compote

1. 1

   Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.

2. 2

   Boil until reduced to about 1/4 cup.

3. 3

   Cool syrup to lukewarm and discard allspice.

4. 4

   Puree 2 cups blackberries with all of syrup in a blender.

5. 5

   Force puree through a fine sieve into a bowl to remove seeds.

6. 6

   Stir remaining cup berries into sauce.

No additional tips available.