Blackberry Cobblers

1. 1

   Place flour in medium bowl.

2. 2

   Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Shape dough into ball; flatten slightly.

4. 4

   Wrap tightly with plastic wrap.

5. 5

   Refrigerate 30 min.

6. 6

   Meanwhile, combine blackberries, tapioca and 2 Tbsp.

7. 7

   sugar; spoon into 4 ramekins.

8. 8

   Let stand until ready to use.

9. 9

   Heat oven to 375 degrees F. Divide dough in 4 equal pieces.

10. 10

    Place 1 dough piece on sheet of waxed paper.

11. 11

    Fold waxed paper over top of dough; press with palm of hand into 3-1/2-inch round.

12. 12

    Gently press dough rounds over filled ramekins.

13. 13

    Brush with egg yolk; sprinkle with remaining sugar.

14. 14

    Cut slits in dough to allow steam to escape.

15. 15

    Place on baking sheet.

16. 16

    Bake 25 min.

17. 17

    or until golden brown.

* Per serving · 4 servings · Values may vary.