Blackberry Cobblers – a delicious recipe with flour, cold butter, PHILADELPHIA Cream Cheese, blackberries, Tapioca, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place flour in medium bowl.
2
Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Shape dough into ball; flatten slightly.
4
Wrap tightly with plastic wrap.
5
Refrigerate 30 min.
6
Meanwhile, combine blackberries, tapioca and 2 Tbsp.
7
sugar; spoon into 4 ramekins.
8
Let stand until ready to use.
9
Heat oven to 375 degrees F. Divide dough in 4 equal pieces.
10
Place 1 dough piece on sheet of waxed paper.
11
Fold waxed paper over top of dough; press with palm of hand into 3-1/2-inch round.
12
Gently press dough rounds over filled ramekins.
13
Brush with egg yolk; sprinkle with remaining sugar.
14
Cut slits in dough to allow steam to escape.
15
Place on baking sheet.
16
Bake 25 min.
17
or until golden brown.
284
kcal
Calories
19
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup flour, 1/4 cup cold butter, cut into small pieces, 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 2 cups blackberries, and more.
Yes, Blackberry Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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