Chef John'S Banana Bread – a delicious recipe with cooking spray, flour, salt, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
2
Whisk flour, salt, baking powder, and baking soda together in a bowl.
3
Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
4
Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
5
Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
6
Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
7
Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
1027
kcal
Calories
52
g
Fat
127
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and more.
Yes, Chef John'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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