Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars Recipe

Name: Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Becel(R) Buttery Taste or Original Margarine*; 1 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 2 large NatureggTM Omega 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 tablespoons HERSHEY'S(R) Chipits(R) White Chocolate Baking Chips; 1/2 cup dried cranberries; 1/2 cup toasted chopped pistachios

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Becel(R) Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 large NatureggTM Omega 3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons HERSHEY'S(R) Chipits(R) White Chocolate Baking Chips
1/2 cup dried cranberries
1/2 cup toasted chopped pistachios

1
Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
2
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
3
Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.

1051

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup Becel(R) Buttery Taste or Original Margarine*, and more.

Yes, Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars

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