Easy Chocolate Cream Torte Recipe

Name: Easy Chocolate Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup shortening; 2/3 cup white sugar; 1/3 cup brown sugar; 1 egg; 1/4 cup water; 1 teaspoon vanilla extract; 2 cups heavy cream; 1/2 cup white sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 tablespoons instant coffee granules

Servings: persons

2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
2/3 cup white sugar
1/3 cup brown sugar
1 egg
1/4 cup water
1 teaspoon vanilla extract
2 cups heavy cream
1/2 cup white sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons instant coffee granules

1
Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2
Sift together flour, 1/3 cup cocoa, baking soda and salt, set aside.
3
In a medium bowl, cream together shortening, 2/3 cup white sugar and brown sugar with electric mixer. Beat in egg, and mix until light and fluffy. Beat in water and vanilla until smooth. Fold in flour mixture. Continue to work with hands to form a smooth dough. Divide dough into 4 equal portions, and press each portion into a 7 inch circle on a baking sheet.
4
Bake 12 to 15 minutes in the preheated oven, or until set. Cool completely.
5
For the filling, combine cream, 1/2 cup sugar, 1/3 cup cocoa, 1 teaspoon vanilla and instant coffee in a large bowl. Cover and chill in refrigerator 30 minutes. Then whip cold cream mixture with an electric mixer until stiff peaks form. Spread 1/4 of filling on each cookie. Stack cookies. Chill 8 hours before serving.

1000

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Easy Chocolate Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Cream Torte

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