Blackberry Cobbler Recipe

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh blackberries (If you are using frozen berries, increase flour by 1/3 cup) or 2 (14 ounce) packagesof frozen berries, thawed and drained. (If you are using frozen berries, increase flou…; 1 cup granulated sugar; 4 tablespoons all-purpose flour; 1 tablespoon lemon juice; 2 tablespoons butter, melted; 1 teaspoon sugar; 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon cinnamon; 3 tablespoons sugar; ¼ cup shortening; ⅓ cup whipping cream; ⅓ cup buttermilk

Servings: persons

5 cups fresh blackberries (If you are using frozen berries, increase flour by 1/3 cup) or 2 (14 ounce) packagesof frozen berries, thawed and drained. (If you are using frozen berries, increase flour by 1/3 cup)
1 cup granulated sugar
4 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons butter, melted
1 teaspoon sugar
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cinnamon
3 tablespoons sugar
¼ cup shortening
⅓ cup whipping cream
⅓ cup buttermilk

1
Combine the first 4 ingredients of the filling and spoon into a 9 inch square pan.
2
OPTIONAL: You may add a bit of vanilla or almond extract, if you wish.
3
Nutmeg is also good.
4
Prepare crust (recipe follows) and spoon 9 mounds over the blackberries.
5
OPTIONAL: You may sprinkle the top with flaked almonds or chopped pecans.
6
Brush with butter and sprinkle with sugar.
7
Bake, uncovered in a preheated 425 degree oven for 30 minutes until browned and bubbly.
8
FOR CRUST: Combine first 5 crust ingredients, cut in shortening with pastry blender until mixture is crumbly.
9
Stir in whipping cream and buttermilk just until it is blended.
10
NOTE: You may add other fruit to vary your cobbler; try adding a few cherries, blueberries, raspberries or cranberries.
11
Also good for nectarines or peaches!

746

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups fresh blackberries (If you are using frozen berries, increase flour by 1/3 cup) or 2 (14 ounce) packagesof frozen berries, thawed and drained. (If you are using frozen berries, increase flour by 1/3 cup), 1 cup granulated sugar, 4 tablespoons all-purpose flour, 1 tablespoon lemon juice, and more.

Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler

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