Hot Fudge

1. 1

   ["In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly.", "Simmer until mixture thickens, about 5 minutes.", "Remove from the heat and whisk in the butter.", "Serve while still warm.", "What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift.", "Try with grilled fruit, over sponge cakes or even as a ""no need for the fondue pot"" chocolate dunk for fresh fruits, cookies and pound cakes.", "This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream.", "Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!", "BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge.", "Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.