How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Toasted Coconut Ice Cream?

You need 6 ingredients. The key ingredients include: 3 large eggs, 1 1/2 cups sugar, 2 1/2 cups half-and-half, 1 cup fresh lemon juice (3 to 4 lemons), and more.

Is Lemon and Toasted Coconut Ice Cream suitable as baking & desserts?

Yes, Lemon and Toasted Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon and Toasted Coconut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon and Toasted Coconut Ice Cream Recipe

Name: Lemon and Toasted Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/2 cups sugar; 2 1/2 cups half-and-half; 1 cup fresh lemon juice (3 to 4 lemons); 1 tablespoon freshly grated lemon zest; 1 cup sweetened flaked coconut, toasted lightly and cooled

Lemon and Toasted Coconut Ice Cream – a delicious recipe with eggs, sugar, lemon juice, freshly grated lemon zest, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 1/2 cups sugar
2 1/2 cups half-and-half
1 cup fresh lemon juice (3 to 4 lemons)
1 tablespoon freshly grated lemon zest
1 cup sweetened flaked coconut, toasted lightly and cooled

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

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