Bake this irresistible Lemon and Toasted Coconut Ice Cream at home. Made with eggs, sugar, lemon juice and freshly grated lemon zest. Easy step-by-step …
This Lemon and Toasted Coconut Ice Cream relies on simple, everyday ingredients such as large eggs, sugar, half-and-half and freshly grated lemon zest. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon and Toasted Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026