Blackberry Clafoutis

1. 1

   Preheat oven to 200u00b0C and butter two ramekins.

2. 2

   Divide the blackberries between the prepared ramekins, leaving some for later (optional).

3. 3

   In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt. Mix well until you have a smooth batter.

4. 4

   Pour the batter over the fruit (dotting the tops with the leftover blackberries).

5. 5

   Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.

6. 6

   Transfer to a wire rack and allow to cool for a few minutes.

7. 7

   Serve warm with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.