Butterscotch Squares

1. 1

   Combine sugar, salt, corn syrup and honey in a heavy saucepan and cook over high heat, constantly stirring, until the sugar dissolves.

2. 2

   Add the vinegar.

3. 3

   Continue cooking the mixture to 260 degrees F on candy thermometer.

4. 4

   Add butter and stir until thoroughly mixed.

5. 5

   Continue cooking to 270 degrees F.

6. 6

   Remove the pan from heat and stir in the butter flavoring.

7. 7

   Pour the hot mixture onto buttered cookie sheet.

8. 8

   Let cool slightly and score into squares.

9. 9

   Score again on initial score lines.

10. 10

    Break along score lines when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.