Salami & Garlic Knots

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Grease a baking sheet.

3. 3

   In a bowl, mix together the salami and garlic.

4. 4

   Unroll the pizza dough and cut crosswise into 12 pieces.

5. 5

   Working with 1 piece at a time, roll dough between your hands to form a 7-inch rope.

6. 6

   Tie each piece into a knot and place on the baking sheet.

7. 7

   Brush knots with the egg and sprinkle with the salami mixture and coarse salt.

8. 8

   Bake until golden, about 18 minutes.

9. 9

   Serve with the mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.