Pesto Crescent Palmiers

1. 1

   Sprinkle cutting board or waxed paper with cheese.

2. 2

   Separate dough into 4 rectangles; firmly press perforations to seal.

3. 3

   Lightly press dough into the cheese.

4. 4

   Brush rectangles with pesto sauce.

5. 5

   Place 1 rectangle, pesto side up, on top of another.

6. 6

   Repeat with remaining rectangles.

7. 7

   Starting with shortest sides, roll up BOTH ends jelly-roll fashion to meet in center.

8. 8

   Cut into 8 slices.

9. 9

   Repeat with remaining rectangles.

10. 10

    Place, cut side down, 2 inches apart on greased cookie sheet or baking stone.

11. 11

    Bake 6 to 12 minutes at 375 degrees or until deep golden brown.

12. 12

    Immediately remove from cookies sheets; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.