Blackberry Buttermilk Panna Cottas With Blackberry Compote Recipe

Name: Blackberry Buttermilk Panna Cottas With Blackberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb blackberries (about 3 cups); 1 1/4 cups well-shaken buttermilk; 2 3/4 teaspoons unflavored gelatin (from two 1/4-oz envelopes); 1/4 cup water; 1 1/2 cups heavy cream; 2/3 cup sugar; 2 tablespoons blackberry syrup, store-bought or homemade (see cooks' note, below); 1/2 cup water; 1/2 cup creme de cassis; 2 tablespoons sugar; 1 1/2 tablespoons fresh lemon juice; 1/2 lb blackberries (about 2 cups); 6 (6-oz) molds (preferably nonreactive)

Servings: persons

3/4 lb blackberries (about 3 cups)
1 1/4 cups well-shaken buttermilk
2 3/4 teaspoons unflavored gelatin (from two 1/4-oz envelopes)
1/4 cup water
1 1/2 cups heavy cream
2/3 cup sugar
2 tablespoons blackberry syrup, store-bought or homemade (see cooks' note, below)
1/2 cup water
1/2 cup creme de cassis
2 tablespoons sugar
1 1/2 tablespoons fresh lemon juice
1/2 lb blackberries (about 2 cups)
6 (6-oz) molds (preferably nonreactive)

1
Puree blackberries with buttermilk in a blender until very smooth, then pour through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
2
Sprinkle gelatin over water in a small bowl and let stand 1 minute to soften.
3
While gelatin softens, heat cream and sugar in a saucepan over moderate heat until hot, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir cream mixture and syrup into blackberry puree, then pour through cleaned sieve into a bowl. Pour mixture into molds and chill, covered, until firm, at least 8 hours.
4
Boil water, creme de cassis, and sugar in a small saucepan, stirring occasionally, until syrupy and reduced to about 1/3 cup, 10 to 12 minutes. Stir in lemon juice, then pour syrup over blackberries and gently stir to combine.
5
To serve panna cottas, run a thin knife along edge of molds to loosen if necessary and dip molds in a small bowl of warm water 3 to 5 seconds, then invert panna cottas onto plates and gently lift off molds. Spoon berries and syrup over and around each panna cotta.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb blackberries (about 3 cups), 1 1/4 cups well-shaken buttermilk, 2 3/4 teaspoons unflavored gelatin (from two 1/4-oz envelopes), 1/4 cup water, and more.

Yes, Blackberry Buttermilk Panna Cottas With Blackberry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Buttermilk Panna Cottas With Blackberry Compote

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