Blackberry Brandy Slush

1. 1

   Add the brandy, two concentrates and sugar into a Tupperware-like container with a lid.

2. 2

   Fill up an empty concentrate can with water six times and add that in.

3. 3

   Stir it all up, pop a lid on and put it in the freezer.

4. 4

   Let it freeze for 24-48 hours, stirring a few times (I stirred twice and served it at the 24-hour mark). The sugar really sinks to the bottom, so keep that in mind when you mix.

5. 5

   When you're ready to serve, fill your glass up about 2/3 with slush and mix in Moscato, champagne or Sprite/7-up the remainder of the way.

* Per serving · 4 servings · Values may vary.

No additional tips available.