Temperance Hall Prohibition Peanuts – a delicious recipe with kosher salt, sugar, ground cinnamon, ground cumin, ground cayenne pepper, peanut oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the spice mix: Combine the salt and sugar in a medium bowl.
2
Combine the cinnamon, cumin and cayenne pepper in a small skillet over low heat and toast for 2 to 3 minutes, stirring to toast evenly, until the mixture is fragrant.
3
Transfer the toasted spices to the salt-sugar bowl and mix well; let stand for 1 hour at room temperature before using (to allow the flavors to meld), then store in an airtight container until ready to use.
4
For the peanuts: Heat the oil in a medium saucepan over low heat for 2 to 3 minutes.
5
Add the peanuts and stir to coat evenly.
6
Remove from the heat and add 2 tablespoons of the spice mix, tossing until the peanuts are well coated.
7
When the peanuts have cooled completely, store in an airtight container at room temperature until ready to serve.
8
To serve the peanuts warm, microwave uncovered for 10 to 15 seconds.
721
kcal
Calories
58
g
Fat
33
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup kosher salt, 3 tablespoons sugar, 1 ½ teaspoons ground cinnamon, 1 ½ teaspoons ground cumin, and more.
Yes, Temperance Hall Prohibition Peanuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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