Steam Brown Bread

1. 1

   Mix all ingredients together in a bowl.

2. 2

   spray a pan or metal cans (we use tomatao juice cans) with cooking spray.

3. 3

   Pour in mixture until cans are half full.

4. 4

   Cover tops with tinfoil.

5. 5

   Place covered cans in a large pot and add hot water.

6. 6

   Approximately halfway up the cans inside.

7. 7

   Any more and cans will float.

8. 8

   Cover pot with a lid and bring to a boil.

9. 9

   Boil for 1 hour.

10. 10

    Do not remove lid unless you must add more water.

11. 11

    If more water is required stop the timer until a boil is once again reached.

12. 12

    After the 1 hour, Remove cans and remove the tinfoil.

13. 13

    Bread should be rounded at the top, and a knife should come out clean.

14. 14

    Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread.

15. 15

    Allow to cool a bit before slicing.

No additional tips available.