Blackberry Applesauce Recipe

1. 1

   Combine Blackberries and water in a small saucepan.

2. 2

   Bring to a boil over medium-high heat, and cook 2 min.

3. 3

   Remove from heat; mash Blackberries.

4. 4

   Strain and throw away seeds.

5. 5

   Set Blackberry pure aside.

6. 6

   Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil over medium heat.

7. 7

   Reduce heat, and simmer, uncovered, 3 min.

8. 8

   Add in apple; cover and simmer 30 min or possibly till apple is very tender.

9. 9

   Remove from heat; throw away whole spices.

10. 10

    Stir in Blackberry pure.

11. 11

    Mash apples to desired consistency.

12. 12

    Serving Ideas : Serve hot or possibly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.