Blackberry Apple Jelly

1. 1

   In a large kettle, combine the blackberries and water; simmer for 5 minutes.

2. 2

   Strain through a jelly bag, reserving juice, discarding pulp.

3. 3

   Remove and discard stems (do not pare or core). Cut into small pieces, place in the kettle.

4. 4

   Add just enough water to cover; simmer until apples are soft (20 minutes).

5. 5

   Strain through jelly bag, reserving juice and discarding pulp.

6. 6

   Measure the reserved juices and put in kettle.

7. 7

   Add water and apple juice to make 4 cups.

8. 8

   Stir in lemon juice and sugar.

9. 9

   Bring to boil, stirring constantly.

10. 10

    Add pectin, stirring until mixture boils (1 minute).

11. 11

    Remove from heat; take off foam.

12. 12

    Pour into hot jars, leaving 1/4 inch headspace.

13. 13

    Process for 15 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.