Pumpkin Spice Bread Recipe

Name: Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; ¾ teaspoon salt; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon freshly grated nutmeg; ¼ teaspoon clove; ¼ teaspoon allspice; 1 (15 ounce) can solid-pack pumpkin; 1 cup vegetable oil; 2 ½ cups sugar; 4 eggs

Servings: persons

3 cups flour
¾ teaspoon salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon clove
¼ teaspoon allspice
1 (15 ounce) can solid-pack pumpkin
1 cup vegetable oil
2 ½ cups sugar
4 eggs

1
Preheat oven to 350.
2
Sift together the flour & spices in a medium bowl.
3
In a second, larger mixing bowl, whisk together the pumpkin, oil, sugar & eggs.
4
Add the flour mixture, to the egg mixture, stirring until well combined.
5
Divide the batter in half between the 2 greased loaf pans.
6
Bake about 50-60 minutes until a wooden pick inserted into center of loaf comes out clean.
7
Cool in the pans, then turn out onto a rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, ¾ teaspoon salt, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread

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