Black Truffle Soup Elysee Recipe

Name: Black Truffle Soup Elysee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken, veal, or beef broth, or any combination thereof; 2 carrots, peeled and finely diced (about 1/2 cup); 1 medium yellow onion, finely diced (about 1 cup); 2 stalks celery, finely diced (about 1/2 cup); 1 cup button mushrooms, finely diced; 4 boneless, skinless chicken breasts; Salt and freshly ground pepper to taste; 1/2 cup white vermouth; 7 ounces black truffles, finely chopped; 8 disks pareve puff pastry, cut slightly larger than the ramekins; 4 egg yolks, beaten

Servings: persons

8 cups chicken, veal, or beef broth, or any combination thereof
2 carrots, peeled and finely diced (about 1/2 cup)
1 medium yellow onion, finely diced (about 1 cup)
2 stalks celery, finely diced (about 1/2 cup)
1 cup button mushrooms, finely diced
4 boneless, skinless chicken breasts
Salt and freshly ground pepper to taste
1/2 cup white vermouth
7 ounces black truffles, finely chopped
8 disks pareve puff pastry, cut slightly larger than the ramekins
4 egg yolks, beaten

1
Pour the stock into a medium-sized pot and bring to a boil.
2
Add the carrots, onion, celery, mushrooms, chicken, and salt and pepper to taste.
3
Lower the heat until the stock is barely simmering, and cook until the chicken is just cooked through, 15 to 20 minutes.
4
You will have to test with a fork to see if it is done.
5
Remove the chicken from the stock, and set aside.
6
Preheat the oven to 400 degrees.
7
Then divide the white vermouth, the truffles, the broth, and the vegetables among eight small ovenproof bowls.
8
When the chicken is cool enough to handle, cut it into 1/2-inch chunks, and divide it among the eight bowls.
9
Place the puff-pastry rounds on top of the soup-filled bowls, pressing down the edges to form a seal around each bowl.
10
Brush the puff pastry with the egg yolks, and place in the oven for 18 to 20 minutes, or until the pastry is puffed and golden.
11
Remove from the oven, and serve immediately.

1150

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken, veal, or beef broth, or any combination thereof, 2 carrots, peeled and finely diced (about 1/2 cup), 1 medium yellow onion, finely diced (about 1 cup), 2 stalks celery, finely diced (about 1/2 cup), and more.

Yes, Black Truffle Soup Elysee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Truffle Soup Elysee

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