"Black Thai" Noodle Bowl

1. 1

   ["Put all dressing ingredients into a blender. Blend until creamy.", "", "Carrot-Daikon Salad:", "Shred carrot and daikon with a mandoline or food processor blade, so that finished product resembles long noodles. May be shredded, but it wont look as pretty. Combine with marinade ingredients, allow to sit 1 hour for flavors to marry.", "", "Noodles:", "Boil noodles according to package directions. Once noodles come to a rolling boil, add 1/2C. cold water to ""shock"" the noodles. Allow to come to the boil again. Do this four times. This creates ""springy"" noodles. Drain and rinse with cold water. Noodles should be warm, not hot.", "", "Toppings:", "Chiffonade mint, cilantro, and thinly slice scallions.", "", "Arrange 1C. warm noodles on a serving plate, top with 1-2T. of dressing, sprinkle with black sesame seeds. Place a generous handful of carrot-daikon salad alongside the noodles, and top generously with mint, cilantro, and scallions.", "", "Serve with Sriracha as a condiment."]

No additional tips available.