How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Soybean Hummus?

You need 8 ingredients. The key ingredients include: 1 clove garlic, peeled, 1 1/2 cups cooked black soybeans or 1 can (15 ounces) organic black soybeans, drained (reserve liquid), 2 to 4 tablespoons freshly squeezed lemon juice, 2 to 3 tablespoons soybean cooking or canning liquid or water, and more.

Is Black Soybean Hummus suitable as vegetarian?

Yes, Black Soybean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Soybean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Soybean Hummus Recipe

Name: Black Soybean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1 1/2 cups cooked black soybeans or 1 can (15 ounces) organic black soybeans, drained (reserve liquid); 2 to 4 tablespoons freshly squeezed lemon juice; 2 to 3 tablespoons soybean cooking or canning liquid or water; 1 1/2 tablespoons tahini (sesame-seed paste); 1/2 to 3/4 teaspoon salt; 1/2 to 1 teaspoon harissa or 1/8 to 1/4 teaspoon ground cayenne pepper (optional); Sweet paprika and oil-cured olives, for garnish

Try this homemade Black Soybean Hummus recipe the whole family will love. Made with clove garlic, black soybeans, freshly squeezed lemon juice and soybe…

This Black Soybean Hummus relies on simple, everyday ingredients such as garlic, peeled, tahini (sesame-seed paste) and to 3/4 teaspoon salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 clove garlic, peeled
1 1/2 cups cooked black soybeans or 1 can (15 ounces) organic black soybeans, drained (reserve liquid)
2 to 4 tablespoons freshly squeezed lemon juice
2 to 3 tablespoons soybean cooking or canning liquid or water
1 1/2 tablespoons tahini (sesame-seed paste)
1/2 to 3/4 teaspoon salt
1/2 to 1 teaspoon harissa or 1/8 to 1/4 teaspoon ground cayenne pepper (optional)
Sweet paprika and oil-cured olives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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