Black Rice - Xoi Nep Than

1. 1

   Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.

2. 2

   Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.

3. 3

   Reduce heat and simmer until all water is absorbed, about 40 minutes.

4. 4

   Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.

5. 5

   Fluff rice before serving.

6. 6

   Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).

* Per serving · 4 servings · Values may vary.

No additional tips available.